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The 10 best seafood restaurants in Myrtle Beach, SC
The ten best seafood restaurants in Myrtle Beach
Sea Captain’s House
Sea Captain’s House: This historic restaurant has been serving up fresh seafood for over 50 years, and offers stunning oceanfront views.
Mr. Fish
Mr. Fish: A local favorite, Mr. Fish offers a wide variety of seafood dishes and sushi in a casual atmosphere.
Hook & Barrel
Hook & Barrel: This restaurant prides itself on using locally sourced, sustainable seafood and offers creative and delicious dishes in a modern setting.
Bimini’s Oyster Bar and Seafood Cafe
Bimini’s Oyster Bar and Seafood Cafe: This laid-back spot serves up fresh seafood and oysters in a fun, casual atmosphere.
The Flying Fish Public Market & Grill
The Flying Fish Public Market & Grill: This restaurant and market offers a wide selection of fresh seafood, including sushi, oysters, and fish tacos.
Chesapeake House
Chesapeake House: With a focus on seafood from the Chesapeake Bay, this restaurant offers classic dishes like crab cakes and steamed shrimp.
Boardwalk Billy’s
Boardwalk Billy’s: is a casual, family friendly restaurant with a view you cannot beat! Whether you sit inside in our cozy dining room or outside on our spacious deck. Come enjoy our relaxed atmosphere, daily happy hour food & drink specials, live entertainment, and delicious dishes that are sure to satisfy any pallet!.
WaterScapes Restaurant at Marina Inn
WaterScapes Restaurant at Marina Inn: This upscale restaurant offers a fine-dining experience with an emphasis on fresh seafood and locally sourced ingredients.
The Original Benjamin’s Calabash Seafood
The Original Benjamin’s Calabash Seafood: Known for its seafood buffet, this restaurant offers an extensive selection of seafood dishes.
Dirty Don’s Oyster Bar & Grill
Dirty Don’s Oyster Bar & Grill: Our “Key West” style restaurant features everything from fresh oysters on the half shell and nearly famous hot wings to mouth-watering burgers and perfectly grilled steaks. Try our famous “Dirty Don’s Dunkin’ Pot”, a generous pot full of steamed shellfish topped with corn on the cob, hot sausages and potatoes.